Recipe: Perfect Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.

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Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Step by step. 1 pound of frozen + shelled shrimp.
2. Directions. 1 cup of ricotta cheese.
3. Instructions. 1 of large diced onion.
4. Directions. 14.5 of -ounce can of diced tomatoes.
5. Instructions. 3 of minced garlic cloves.
6. Detaile. 2 tablespoons of grass-fed butter (or reg butter).
7. Step by step. 1 tablespoon of salt-free Italian seasoning.
8. Directions. 1/2 teaspoon of cayenne pepper.
9. Directions. to taste of Salt.

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How To Make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

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It's very easy to follow the dish defined above. The Shrimp w/ Ricotta and Tomato (for keto) pressure cooker dish is very tasty if you serve it with your household. So don't believe two times about attempting it. Share this dish with your close friends as well as loved ones.